Petit Appetit
Lisa Barnes, owner of Petit Appetit, wondered why so many children were eating strange colored, mass produced food from a jar. Two books later Barnes' company, Petit Appetit, offers a convenient and healthy approach to those parents who want to feed their children fresh, organic healthy foods from first purees, to toddler snacks, to school lunches, to party foods, and family meals. Barnes shares her experience, research, cooking and food packing tips, and of course, recipes in her cookbooks, as they focus on creating easy, tasty, everyday foods for a lifetime of healthy eating habits. Her books: The Petit Appetit Cookbook and Eat, Drink and be Merry.
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