Petit Appetit

Lisa Barnes, owner of Petit Appetit, wondered why so many children were eating strange colored, mass produced food from a jar.   Two books later  Barnes'  company, Petit Appetit, offers a convenient and healthy  approach to those parents who want to feed their children fresh, organic healthy foods from first purees, to toddler snacks, to school lunches, to party foods, and  family meals.  Barnes shares her experience, research, cooking and food packing tips, and of course, recipes in her cookbooks, as they focus on creating easy, tasty, everyday foods for a lifetime of healthy eating habits.  Her books: The Petit Appetit Cookbook and Eat, Drink and be Merry.

Featuring Stainless Steel Mini Food Containers Click Here to View Recipe

The Healthy Voyager

Carolyn Scott-Hamilton celebrated her 10 years as a vegan as well as an entrepreneur in 2009. Carolyn is an avid traveler but she found it quite difficult to find vegan friendly restaurants abroad. After realizing she could find and/or manipulate any menu to create a meal that satisfied her as well as her dining partners, she created the Healthy Voyager. As of 2006, she and her husband, of opposing gastronomic tastes, have traveled and dined healthily and harmoniously while documenting it all on film for the Healthy Voyager.

Featuring Stainless Steel Nesting Trio Click Here to View Recipe