THE GREENING OF LUNCH
by Entrepreneur.com
 An effort by her daughter’s eco-friendly preschool to encourage trash-free lunches sparked an idea in Chance Claxton. "When we researched it, we discovered that 67 pounds of lunchtime trash is created by each school-age child each school year," Claxton says. She saw a need for a waste-free lunch and teamed with Lynn Julian to launch Kids Konserve, a self-funded online venture that sells reusable and recycled food kits. The partners expect to bring in $200,000 in their first year, most of which is invested back into the company
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